Apple Cider Madelines

Fall is my favorite time of year. Although my kids are getting older, we still enjoy picking apples , hunting pumpkins and riding haywagons together. Inspired by apple cider donuts, these madeleines are a special treat to use the fresh and flavorful cider purchased from our trip to the orchard.

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• 1/2 tsp psyllium husk (optional but adds moisture)

• 2/3 cup coconut sugar

• 6 Tbsp plant based butter

• 2 eggs

• 3/4 cup apple cider

Topping:

• 1/3 cup coconut sugar

• 1 tsp cinnamon

Apple cider Madelines

Ingredients:

• 1 cup all purpose gluten free flout (I like 1:1 Bod’s Red Mill.)

• 1/2 cup almond flour

• 1 1/2 tsp baking powder

• 1/4 tsp baking soda

• 1/4 tsp salt

• 1/4 tsp cream of tartar

• 1 tsp cinnamon

• 1/4 tsp nutmeg

Directions:

1. Preheat oven to 350. Grease a standard Madeline pan. (Donut pans or mini-muffin tins also work if well greased.).

2. In a large mixing bowl combine the flours, baking powder, baking soda, salt, cream of tartare, spices and sugar until well mixed.

3. Create a well in the center of the dry mixture. Add the eggs, butter and cider. Mix until the batter is smooth.

4. Spoon the mixture into the prepared Madeleine tin until each well is approximately 3/4 full.

5. Bake 6-8 minutes or until the edges of the Madeleine are golden brown. The Madeleines should be firm to touch and spring back when touched.

6. Allow the madeleines to cool for 1-2 minutes. Remove them from the tin and dip in the cinnamon sugar mixture.

(This blog post is not sponsored by any manufacturer. However, at no cost to you, Relish Health may receive a commission on purchases made through an Amazon link.)