How to Roast Veggies Like a Pro

The Art of the Sheet Pan Dinner

A primer on gluten-free flours

How to make a shrub mocktail

How to replace butter when baking

Universal Breakfast Hash REcipe

How to prepare lentils and beets

chai spiced Almond Butter

Chocolate Strawberry Granola

HOMEMADE COCONUT YOGURT

Chocolate Zucchini Muffins

the ultimate
smoothie bowl

The Ultimate nut lovers granola

Gluten-free Dutch Baby Pancake

poached eggs in spicy tomato sauce

House Cured SALMON TOASt with Apple

Grain-free, Low Carb Porridge

German chocolate
Chia pudding

Red Velvet beet Waffles

Banana Pecan Breakfas Bread

bitter greens salad with Dijon Vinaigrette

Nut and superfood kale salad

Roasted Carrots with Orange Tahini Dressing

Peach and Tomato Salad with Basil

Roasted Beet Chips

Asparagus Soup

Shaved Brussel Sprouts with Citrus Vinaigrette

My House Sauce: Italian Salsa Verde

Modern Edamame Succotash

Rosemary Flax and CHiA Seed Crackers

ROASTED BEET HUMMUs with veggies

Semi-Homemade Chopped Salad

Orange and Rosemary Roasted Olives

Herbed Vinaigrette Potato Salad

Sweet Sautéed Spinach with Fruits and nuts

Pomegranate Walnut Relish

Easy Smoked Salmon Dip

House smoked Salmon with Tarragon Aioli

Bibb Lettuce with Champagne Vinaigrette

Arugula, Orange and Fennel Salad

Lemony Herbed Sardine Salad

Crispy and Seasoned Roasted Chickpeas

Peach Melon Gazpacho

Black bean & Sweet potato burger

SOY GINGER SALMON EN PAPILLOTE

Salmon with Warm & sweet SPICE RUB

Spiralized Squash  with Arugula Walnut Pesto

The Silver Palate’s Chicken Marbella

Blackened fish with lemon ginger salsa

Grilled Mushroom with Romesco

Moroccan Lentil Soup with greens

Mediterranean Lentil SalAd 

Braised Cod with fennel, tomatoes and olives

Easy Pantry Staples Tortilla Soup

Homemade Blackening Seasoning

Spiced Trout with Minced Lemon 

Roasted Salmon with Lemon Walnut Relish

Sweet and Sour Agrodolce Sauce

Vegetable Tagine with Chutney and Chermoula

Grilled Tuna with Artichokes

SHEET-PAN ROASTED FISH WITH SWEET PEPPERS

Salmon burger with remoulade

MAPLE-DIJON SALMON WITH FALL VEGGIES

Cashew Alfredo with Shitake Bacon

Grain-Free Potato Leek Tart with DiJon Mustard

Peach Agrodolce Sauce with Salmon

Chocolate Almond Butter Cups

dark chocolate bark

Gluten & Dairy Free Gingerbread Biscotti

Vanilla Banana "Nice" Cream

Toasted Marzipan

Gluten & Dairy Free S’more Cupcake

Double Chocolate Black Bean Brownies

Chocolate Cherry Truffles

Dairy Free Dark Chocolate Pot de Creme

Salted Date-Caramel Turtles

Apple Cider Madelines

FEATURED HERBAL REMEDIES

Elderberry Syrup

Homemade sauerkraut

Fire Cider

Homemade Bone Broth

PRESERVED LEMONS